sf wrote on Tue, 18 May 2010 13:03:05 -0700:

>> In article >,
>> "James Silverton" > wrote:
>>
> >> Melba's wrote on Tue, 18 May 2010 09:15:17 -0500:
> >>
> > >> Recipe with a picture on the rfc website:
> > >> <http://www.recfoodcooking.com/sigs/D...20in%20dis%20D
> > >> ress/ Italian%20% 28Chicago%29%20Beef%20Sandwiches.html>
> >>
> >> It would be good if you could post these long URLs without
> >> line-feeds, unlike what I received as above. You can edit
> >> out the linefeed or go to www.recfoodcooking and track
> >> down signature dishes.
> >>
> >> http://www.recfoodcooking.com/sigs/D...lian%20%28Chic
> >> ago%29%20Beef%20Sandwiches.html
>>
>> My line length is set to 72 characters. In spite of the
>> wrap, my newsreader opened it without hesitation or
>> adjustment. Sorry yours doesn't. :-(

> Mine was broken too.

It is not consistent and most longer URLs do come thro' in a usable
fashion. My edited reply to Melba's post is a case in point. Did others
receive my version satisfactorily as I did?

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not