Frogbrain croaks:

>(Sandy n ne) wrote:
>
>>When I've made recipes with ground beef lately, I am substituting 1/2 of the
>>beef with ground turkey-which is actually much cheaper right now, not to
>>mention healthier. No one has even noticed a difference in the food quality.
>>I made chili tonight and my room mate even said it was the best he'd ever
>>had. Go figure.
>
>I'm reluctant to use ground turkey. As I understand it, unless
>otherwise labeled, it is precisely that -- meat, skin, fat,
>tendons(?), etc. -- put through a grinder. Yes, I know ground beef is
>roughly the same, but I'm pickier about poultry than beef. With ground
>turkey products ranging from 7-25% fat, it seems to be only slightly
>less fatty than ground beef of similar variations. Although I may soon
>be persuaded by "cheaper." :-)

If yoose were truely concerned with quality/price (yer NOT!) you'd grind your
own meat.... bitch, bitch, bitch... all yoose do is bitch and not have a
friggin' clue what yer bitching about. Brain dead morons.


---= BOYCOTT FRENCH--GERMAN (belgium) =---
---= Move UNITED NATIONS To Paris =---
Sheldon
````````````
"Life would be devoid of all meaning were it without tribulation."