Decanter Cleaning?
Tom S > wrote in message
. com...
===> Port stain in Decanter <===
> A quick rinse with bleach diluted with warm water should
> remove it in seconds. Rinse thoroughly afterwards. You
> don't want _any_ bleach residue in your decanter to ruin
> the next wine you put in it.
I'd first thought of using bleach (a tsp.) and letting it set for 30-60
minutes, then rinsing it "forever." I'm just not convinced that I'd be able
to remove the bleach with enough certainty. [<shrug> Over-paranoia, I know.]
The Ranger
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