Scones : What should the texture be?
Ranee at Arabian Knits wrote:
>
> In article >, Arri London >
> wrote:
>
> > Scones shouldn't be as soft and doughy as the average American biscuit;
>
> I've never had soft and doughy biscuits unless they came from a can.
> Homemade biscuits are flaky.
>
> Regards,
> Ranee @ Arabian Knits
Never have I had a *flaky* biscuit all through the South. So no one down
there knows how to make a biscuit properly?
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