On May 12, 4:05*pm, Goro > wrote:
> Seems like everywhere I go these days, they are offering scones and
> they are often quite different, varying from bready to cake to almost
> a cookie. * And almost all scones are very sweet and served plain.
> Rarely do i find a biscuity scone, which is what I most associate to a
> scone (served with Devon cream and/or jam).
>
> So, what do most people here consider as the "way scones are supposed
> to be"?
>
> thx
> -goro-

Slightly crumbly, yet still a little moist. *Not* dry, or cake-y.

IMHO,
Kris