Scones : What should the texture be?
On May 12, 7:46*pm, brooklyn1 > wrote:
> Goro wrote:
>
> > So, what do most people here consider as the "way scones are supposed
> > to be"?
>
Didn't see anything of value EVER contributed....no recipes...no
interesting commentary.... YOU remain a buffoon. Do you really
believe you are adding interesting cook chat? You add NOTHING of
value.
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