"Goro" > wrote in message
...
| Seems like everywhere I go these days, they are offering scones and
| they are often quite different, varying from bready to cake to almost
| a cookie. And almost all scones are very sweet and served plain.
| Rarely do i find a biscuity scone, which is what I most associate to a
| scone (served with Devon cream and/or jam).
|
| So, what do most people here consider as the "way scones are supposed
| to be"?

Exactly as you said, biscuity and served with Devon cream, butter,
Wilkins Little Scarlet preserves, Fortnum's Scottish Heather Honey
and Cooper's Vintage Orange Marmalade.

pavane