Seems like everywhere I go these days, they are offering scones and
they are often quite different, varying from bready to cake to almost
a cookie. And almost all scones are very sweet and served plain.
Rarely do i find a biscuity scone, which is what I most associate to a
scone (served with Devon cream and/or jam).

So, what do most people here consider as the "way scones are supposed
to be"?


thx
-goro-