Fresh Side Pork
On Sat, 8 May 2010 19:06:39 -0700, Bob Terwilliger wrote:
> Sounds like we'll need more than a pound!
I was going to say that a pound is somewhat small. Usually they
only come in the whole slab (boneless is about 4 pounds). But not
when it's $5/lb I guess.
-sw
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