Thread: Okra
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pavane[_3_] pavane[_3_] is offline
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Default Okra


"Ranée at Arabian Knits" > wrote in message
...
| In article >,
| "James Silverton" > wrote:
|
| > I like okra fried crisp Indian style, either alone or in a raita. Store
| > bought hot pickled okra is good too (Texas Hots).
|
| Any guidelines/recipes? I've never had Indian style okra, only Saudi
| and Southern. :-) We're growing it for the first time this year, so
| I'm interested in lots of different preparations. Usually we only use
| it in gumbo and fried. I hear it is good stir fried, so I'll probably
| add it to my various skillet/hash dishes over the summer.

The second recipe in this collection is the one I usually use,
and the interesting discussions about frying okra and avoiding
the sliminess could be useful. All of these should be very
good dishes:
http://chowhound.chow.com/topics/586773

pavane