On Thu, 29 Apr 2010 21:54:34 GMT, Benji Z-Man >
wrote:

>As in my climate there's rarely a punnet of fresh ones, I bought a
>packet of frozen blueberries for cooking with.
>
>Except that after making a platter last night, decided that I was going
>to defrost some, and use them in the serving.
>
>They were horrible. Mushy, flat, and though juicy, the juice
>unfortunately went everywhere else but the berries, leaving behind a
>relatively tasteless mush. Certainly wasn't what I was hoping for...
>
>My question: is this common for frozen berries? Or should I just
>consider it a bad brand and try another?

If you want previously frozen and then thawed blueberries to have the
texture of fresh, you're out of luck. If your question is about
something else, please clarify.

--
I love cooking with wine.
Sometimes I even put it in the food.