Thread: Sassicaia Notes
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Bill Spohn
 
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Default Sassicaia Notes

> it doesn't really take 20 years to decide
>whether a wine has any future to speak of. It just takes patience,
>attention (over the course of an evening), aeration and perhaps a bit of
>imagination.


And its a bit moot these days as they will never again make a 1928 or 1975
Bordeaux.........