On Thu, 29 Apr 2010 21:54:34 GMT, Benji Z-Man >
wrote:

>As in my climate there's rarely a punnet of fresh ones, I bought a
>packet of frozen blueberries for cooking with.
>
>Except that after making a platter last night, decided that I was going
>to defrost some, and use them in the serving.
>
>They were horrible. Mushy, flat, and though juicy, the juice
>unfortunately went everywhere else but the berries, leaving behind a
>relatively tasteless mush. Certainly wasn't what I was hoping for...
>
>My question: is this common for frozen berries? Or should I just
>consider it a bad brand and try another?

Blueberries are easy to grow... once you've eaten fresh picked
perfectly ripe nothing else will satisfy.