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Sassicaia Notes
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Michael Pronay
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Sassicaia Notes
(Bill Spohn) wrote:
> 1985 - this flight were the big guns - this wine is a Parker
> 100, and [...]
Thank you for the notes, Bill. Btw, I guess it's the only Parker
100 bottle in my cellar. I don't even remember how it made it to
me, but being the birth year of my son, I know I'd rather keep an
eye on it.
Except for cork spoilage (who the hell invented this process of
putting apiece of bark into a bottle?!), everything should be OK
from anytime from now until right into the next decade.
I guess this is also the most expensive Sassicaia ever, running
into four-digit euro prices.
M.
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Sassicaia Notes