Nick wrote on 28 Apr 2010 02:24:10 GMT:

> http://japanesefood.about.com/od/sus...cipes.htm?nl=1

I did open the page and it seems to be about rolls. Why not buy a book
on sushi that covers a lot of the varieties? Among many, I might suggest
"Sushi" by Ryuichi Yoshii. I don't even eat much but nigiri sushi and a
lot of rolls seem held together with mayonnaise.

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not