Sqwertz wrote:
>
> I was deep frying french fries and taquitos and remembered I had a
> musgovian hamburger patty in the fridge.
>
> So I threw it in there after everything else was done.
>
> The inside stayed nice and juicy (too juicy - it exploded when I cut
> into it), but the outside was rubbery instead of the crisp I was
> expecting.
>
> So if you ever have the urge to deep fry a hamburger, I've already
> done it for you. Don't bother.
>
> -sw

I think that's why they normally batter burgers before deep frying them.