I was deep frying french fries and taquitos and remembered I had a
musgovian hamburger patty in the fridge.

So I threw it in there after everything else was done.

The inside stayed nice and juicy (too juicy - it exploded when I cut
into it), but the outside was rubbery instead of the crisp I was
expecting.

So if you ever have the urge to deep fry a hamburger, I've already
done it for you. Don't bother.

-sw