In article >,
Mort > wrote:

> Anyone ever try smoking these? I just got a bunch from a friend.
> I normally use the slice thin, pound, then quick saute cooking method.
>
> This time I want to smoke them. I'm not sure if I should:
>
> - Cold smoke them whole
> - Slice, pound, then hot smoke (like at 160 F or so)
>
> Etc

As long as you don't mind smoke flavored shoe leather...
Go right on ahead.
--
Peace! Om

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*Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. --Alex Levine