tutall wrote:

> I'm with you on that, the main thing you have to deal with is abalones
> toughness, but I understand why you'd like to try, it seems like it
> should be a great taste combo. You got nice friends. Good luck
> searching the internet.

Yeah, I want to do right by the guy who entrusted me with them.
He braved cold depths, great whites, and all that. I was in the
ocean today myself and I know what he went through to get them.

The court bouillon is simmering.

--
Mort