Smoked Abalone
On Sat, 17 Apr 2010 17:07:43 -0700, Mort wrote:
> Anyone ever try smoking these? I just got a bunch from a friend.
> I normally use the slice thin, pound, then quick saute cooking method.
>
> This time I want to smoke them. I'm not sure if I should:
>
> - Cold smoke them whole
> - Slice, pound, then hot smoke (like at 160 F or so)
You got me there. I have done everything but abalone (and canned
tuna).
:-)
-sw
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