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Cheong Yin Ping
 
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Default Cuddling when making butter cake

Hi,
I encounter this funny problem where the cake mixture becomes watery.
The mixture is perfectly all right when I cream the butter with the
sugar. I then add eggs one at a time but before I can finish adding all
the eggs, the mixture will become watery - the cream and the oil seem to
separate.

I would like to ask if anyone could advise me how to avoid this problem.

Thanks in advance, and Merry Christmas