On 4/15/2010 5:45 PM, ImStillMags wrote:
> On Apr 15, 3:39 pm, High > wrote:
>
>> On 4/15/2010 5:14 PM, Benji Z-Man wrote:
>>
>>
>>
>>
>>> On 16/04/10 05:16, High Miles wrote:
>>>
>>>> On 4/15/2010 1:49 PM, Damaeus wrote:
>>>>
>>>>> In news:rec.food.cooking, > posted on Thu, 15
>>>>> Apr 2010 09:35:33 -0700 (PDT) the following:
>>>>>
>>
>>>>>> http://www.churchofeuthanasia.org/e-...s/butcher.html
>>>>>>
>>>>> If that's what can be done with the right to free speech, it makes me
>>>>> feel
>>>>> less anxious about some of the things I might want to post.
>>>>>
>>
>>>>> Damaeus
>>>>>
>>>> Now THAT's my idea of a useful church.
>>>>
>>
>>>> D
>>>>
>>
>>> Now, looking at it from a properly objective perspective...
>>>
>>
>>> The instructions are sound, I guess - the guy doesn't recommend
>>> (churchofeuth.com post) anything that we know medically to be too
>>> hostile to someone inclined to cannibalism. Such as consuming the
>>> brain, which would expose you to much more prion risk than the rest of
>>> the carcass.
>>>
>>
>>> Reason for my objectivity, incidentally, is that cannibalism is /not/
>>> illegal worldwide; though the participants of that practice are
>>> unlikely to be here. More likely to be on say...
>>> alt.sex.snuff.cannibalism. Or a small island nation without internets.
>>> Or in backwaters Germany.
>>>
>>
>>> Incidentally, the recipe at the bottom catches my eye - as from
>>> previous experience in the legal field, I happen to have the
>>> disturbing knowledge that pork and human flesh are almost
>>> interchangeable from each other in flavor.
>>>
>>
>>> Anyone brave enough to try the recipe listed for a pork marinade? I'm
>>> not so experienced with marinades that I can judge right off the bat
>>> from reading the recipe alone.
>>>
>> Perhaps human meat would be better eaten more simply,
>> say........................just salt and
>> pepper.......................until one can judge what treatment might
>> most enhance the experience.
>> I imagine the fresh article is going to be difficult to find, short of
>> doing one in.
>>
>> I'm sure the butchering technique would be remarkably similar to that
>> used for hogs of a like size.- Hide quoted text -
>>
>> - Show quoted text -
>>
> "Fried Green Tomatoes At The Whistlestop Cafe".... just put a
> chunk on the BBQ and cook it nice and slow.
>
But of course..................................the secret's in the
sauce. ;-)