On Apr 15, 1:36�pm, DaleW > wrote:
> On Apr 15, 12:32�pm, "Bi!!" > wrote:
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> > On Apr 15, 10:05 am, DaleW > wrote:
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> > > Betsy made a recipe for duck breast with haricots verts, watercress,
> > > and candied almonds. Wine was the 2006 Meo-Camuzet Bourgogne. Really
> > > nice, rich dark fruit balanced by good acidity and some light ripe
> > > tannins. Medium to full bodied, earthy, maybe a touch of well
> > > integrated oak. Nice concentration and length for the level, why
> > > didn't I buy more of this!?!?!
> > > B++
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> > > Grade disclaimer: I'm a very easy grader, basically A is an
> > > excellent wine, B a good wine, C mediocre. Anything below C means I
> > > wouldn't drink at a party where it was only choice. Furthermore, I
> > > offer no promises of objectivity, accuracy, and certainly not of
> > > consistency.
>
> > What is the price point on the Meo?
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> it's usually about $30, but I bought three bottles (why didn't I get
> case?) at $20 from Grapes (the one in NY run by Daniel Posner, not the
> con job Grapes in CT).- Hide quoted text -
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> - Show quoted text -

Nice price Meo is usually good stuff.