On Apr 15, 10:05�am, DaleW > wrote:
> Betsy made a recipe for duck breast with haricots verts, watercress,
> and candied almonds. Wine was the 2006�Meo-Camuzet Bourgogne. Really
> nice, rich dark fruit balanced by good acidity and some light ripe
> tannins. Medium to full bodied, earthy, maybe a touch of well
> integrated oak. Nice concentration and length for the level, why
> didn't I buy more of this!?!?!
> B++
>
> Grade disclaimer: I'm a very easy grader, basically A is an
> excellent�wine, B a good wine, C mediocre. Anything below C means I
> wouldn't�drink at a party where it was only choice. Furthermore, I
> offer no�promises of objectivity, accuracy, and certainly not of
> consistency.��

What is the price point on the Meo?