On Mon, 12 Apr 2010 12:06:37 -0700, "Dave Bugg" >
wrote:

wrote:
>> My 20 year old New Braunfels offset smoker finally
>> completely rusted out.
>>
>> I am in the market for a new smoker.
>>
>> Can you recommend some good sites with reviews?
>>
>> I would like to understand better the pros and cons
>> of the Kamato style eggs vs the offset firebox types.
>
>Cons: cost
>Pros: everything else exceptbeing large enough to do a whole hog.
>
>I highly recommend ceramic pits. Stay away from the Kamado brand. The Big
>Green Egg, the Komodo-Kamado (extreme high end), the Primo (one model is
>oval for extra capacity and it is American made), the Grill Dome..... all
>should perform similarly well.

What do you all think about the smokers offered at
http://www.thebbqguru.com/ ?
They also offer power draft controls? I've been thinking about these
for a while.