I Love Sourdough!
"CJ" > wrote in message ...
> For someone using it for rye I discovered one can make rye without
> sourdough, wheat or even yeast. Just needs the right kind of baking form,
> I
> use one intended for muffins (so I get rye "cakes"). It needs to be a bit
> longer in the oven to get a solid crust (with a standard bread form it
> still tends to fall apart, the crust does not support it enough). Maybe
> some xanthan gum also helps. No need for yicky fungi or bacteria in your
> bread.
After all, there are plenty in your gut!
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