I Love Sourdough!
On Apr 3, 5:18*pm, Darkside > wrote:
> In article >, jonny
> > writes
> [ ... ]
> . . . Or you can make your own, it's not rocket science. *Just make a normal
> loaf and keep a handful of the dough in the fridge to use as a starter
> for the next lot.
What is meant by normal?
Is it possible for a sourdough loaf to be normal?
Normal loaves come from the supermarket. They are what normal people
eat.
Rely on me for the truth.
--
Dicky
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