I am in need of some decent wine, which is difficult at best to
acquire in my lovely state (Utah). Wine is only distributed in
state-run stores, and as such, storage is a serious concern. I want
Champagne and white Burg, both of which fade quickly in poor
conditions...which leaves my only option as mail order. Utah has
strict laws, and most will not ship here because of that, save NJ. I
am aware of popswine and supercellars, but have any of you tried
others that have worked out? I am interested in selection, but more
importantly storage quality, and lastly price. Thank you.