If you make Sparking wine from French Vines and make it in the Traditional
Champagne method, then it too is a French Recipe.

I am not sure about Korbel but I am with Schramsburg.

I am not taking any shots about Canada to the north but they make French
Mustard under the Maille Label which is also made in France.

Also the Parma Ham from Canada is pretty good for 1/2 the price of the
Italian Parma. I buy both depending upon where I am.


"Vilco" > wrote in message
...
> "dick" ha scritto
>
> > This is interesting as France has Dijon Mustard which is the best in the
> > world. However the mustard seed comes from Canada for most. Should the
> > name be changes to Canadian Mustard Seed Dijon Style?
>
> Dijon Mustard is a french recipe so they can call it as they want.
> Champagne is a standardized product of a specific french region, so nobody
> out of that french region can call a wine "Champagne".
> That makes a great difference.
> If you like to eat canadian "parma ham", that's your business, but then
> you'd be eating a fake.
> Same for the fake Champagne we were 'talking' about.
>
> Vilco
>
>