wrote:
> I make 8 dozen of these twice a year. I take a few in to work. I
> leave a few out to eat on and I wrap and freeze the rest. They
> literally take all day to make. That's why I only make them twice a
> year. The fillings are made from scratch too.
>
> http://s220.photobucket.com/albums/d...sh%20Pastries/


Gorgeous! Too bad you have to freeze them--don't they get soggy when
thawed?

gloria p