Becca wrote:
> wrote:
>> I make 8 dozen of these twice a year. I take a few in to work. I
>> leave a few out to eat on and I wrap and freeze the rest. They
>> literally take all day to make. That's why I only make them twice a
>> year. The fillings are made from scratch too.
>>
>> http://s220.photobucket.com/albums/d...sh%20Pastries/

> OMG, lemon is my absolute favorite, or maybe it is cheese, or pecan,
> cinnamon or chocolate. Well, I can not choose a favorite, they all
> look wonderful. Great job, your coworkers are lucky to have you.
> Where should I apply for a job???

Wow, I missed the '8 dozen' part. They look fabulous.

nancy