On Mar 24, 5:49�pm, " > wrote:
> I make 8 dozen of these twice a year. �I take a few in to work. �I
> leave a few out to eat on and I wrap and freeze the rest. �They
> literally take all day to make. �That's why I only make them twice a
> year. �The fillings are made from scratch too.
>
> http://s220.photobucket.com/albums/d...sh%20Pastries/

I've added a few more pictures showing how they're made. The strange
thing is after I get done baking them I don't want to eat one until
the next day.