On Mar 24, 2:49*pm, " > wrote:
> I make 8 dozen of these twice a year. *I take a few in to work. *I
> leave a few out to eat on and I wrap and freeze the rest. *They
> literally take all day to make. *That's why I only make them twice a
> year. *The fillings are made from scratch too.
>
> http://s220.photobucket.com/albums/d...sh%20Pastries/

Very nice- one year I made sourdough danish- tasty!!