There are plenty of tea based recipes for whatever genre of food. Id
say people are using it for flavoring and color. Plus it doesnt have
any partially hydrogenated vegetable oil :-). However I dont know what
they use in those pan fry skillets when they roast tea.

Jim

On Mar 18, 11:39 pm, Tracy007 >
wrote:
> Hi,
>
> I'm a little puzzled,i read a massege,that someone cook with tea,i want
> to ask ,is it healthy?
>
> thanks
>
> --
> Tracy007