"Damaeus" > wrote in message
...


>
> I don't typically like mashed potatoes and bread in the same meal. I also
> like my mashed potatoes smooth and fluffy. While boiling potatoes, I keep
> cream and a stick of butter on low heat on the side. I put the boiled
> potatoes into the stand mixer with a wire whisk and then add the hot cream
> and butter. My mashed potatoes are wetter than what I've ever seen in
> anybody's restaurant. I've read that overwhipping mashed potatoes can
> make them gluey, but that never happens to mine, no matter how long I whip
> them. With mine, the longer you whip them, the fluffier they get.
>>
> Damaeus




Someone on a cooking show simmered their yukon gold potatoes in cream. I
want to try that. As to sandwiches I will stand by my peanut butter and
pickle sandwich.