"sf" > wrote in message
...
> On Thu, 11 Mar 2010 11:54:56 -0800, "Dimitri" >
> wrote:
>
>> It is my custom to smear mayonnaise on any and all pieces of bread when
>> making a sandwich. I dearly love the taste of Mayo.
>>
>> The other day I was making a roast beef on Sourdough when I spied the
>> butter, yep real salted butter, sitting out on the counter.
>>
>> Hmmm, so I used the butter a few slices of roast beef and some Dijon
>> mustard
>> on the top slice of bread.
>>
>> So bread, butter, roast beef slices from the deli, Dijon mustard and the
>> top
>> of sourdough.
>>
>> My oh my what a pleasant change.
>
> How British of you!
>
> --
> I love cooking with wine.
> Sometimes I even put it in the food.


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--
Dimitri

Searing

http://kitchenguide.wordpress.com.