On Thu, 11 Mar 2010 14:20:11 -0500, Kate Connally wrote:

> Hi everyone,
> It's my first time here. Someone at rec.food.cooking
> suggested y'all might be able to help me. I recently
> saw a reference to Korean Black Goat Stew that is served
> at a restaurant in NYC. Since I love goat and recently
> found a local purveyor I'm looking for some new recipes
> to try. I like lots of Korean foods so I was hoping to
> find this recipe.
>
> However, I searched every-which-way I could think of on
> the internet and came up with zilch!
>
> Would anyone out there happen have a recipe for the
> goat stew or know where to find one?

While I ask my brother to ask his family in law, you might want to
consider some Indian goat recipes such as a biryani. I know Indian
doesn't fare well with some people, but I think goat Indian style is
one of the better confluence of flavors out there.

Cabrito also makes a killer green chili stew.

You should be able to find a lot of goat and cabrito (kid) around
this time of the year - Easter. And yes, rabbit, too (just after
Easter).

-sw

-sw

-sw