Michael Pronay wrote:

> Mark Lipton > wrote:
>
> > We just made a chicken liver paté last night that includes some
> > green peppercorns. Looking through past posts here, I find few
> > positive recommendations for wine pairing (in fact, Ian just
> > tells us that a Mosel Rieseling matched with it was *awful*).
> > So, how about it? What wine(s) would you serve with this dish?
>
> Peppery Grüner Veltliner - what else?!

I will give it a shot, Michael. Thanks!

Mark Lipton