On Mar 11, 11:54*am, "Dimitri" > wrote:
> It is my custom to smear mayonnaise on any and all pieces of bread when
> making a sandwich. I dearly love the taste of Mayo.
>
> The other day I was making a roast beef on Sourdough when I spied the
> butter, yep real salted butter, sitting out on the counter.
> .....[snip]
> My oh my what a pleasant change.

Reminds me of how surprisingly good I found the classic afternoon tea
sandwich at Brown's in London: white bread, butter, cucumber. -
aem