It is my custom to smear mayonnaise on any and all pieces of bread when
making a sandwich. I dearly love the taste of Mayo.

The other day I was making a roast beef on Sourdough when I spied the
butter, yep real salted butter, sitting out on the counter.

Hmmm, so I used the butter a few slices of roast beef and some Dijon mustard
on the top slice of bread.

So bread, butter, roast beef slices from the deli, Dijon mustard and the top
of sourdough.

My oh my what a pleasant change.


--
Dimitri

Searing

http://kitchenguide.wordpress.com.