Wine pairing w/ chicken liver paté?
Mark Lipton wrote:
We just made a chicken liver paté last night that includes some
green peppercorns. Looking through past posts here, I find few
positive recommendations for wine pairing (in fact, Ian just
tells us that a Mosel Rieseling matched with it was *awful*).
So, how about it? What wine(s) would you serve with this dish?
Peppery Grüner Veltliner - what else?!