Mark Lipton > wrote:

> We just made a chicken liver paté last night that includes some
> green peppercorns. Looking through past posts here, I find few
> positive recommendations for wine pairing (in fact, Ian just
> tells us that a Mosel Rieseling matched with it was *awful*).
> So, how about it? What wine(s) would you serve with this dish?

Peppery Grüner Veltliner - what else?!

M.