On Mar 11, 12:13*am, (Steve Pope) wrote:
> Anthony 527 > wrote:
>
> >A friend of mine is buying a run down liquor store deli and is going
> >to renovate and make it new. Besides all the usual cold cuts and
> >sloppy joes and soup can anyone suggest something different that is
> >profitable and tastes good or any ideas at all.
>
> Pozole. *Keep a bubbling pot of it going and the world
> will beat a path to your friend's store.
>
> Steve

That's probably regional. Nobody around here knows what pozole
is. I'm a foodie, and I had to look it up.

For the OP:

Decent salads. Potato salad, cole slaw. Not too much sugar.

Cindy Hamilton