"Bogbrush" > wrote in message
...
> Sqwertz > writes:
>
>> On Thu, 11 Mar 2010 05:13:13 +0000 (UTC), Steve Pope wrote:
>>
>>> Anthony 527 > wrote:
>>>
>>>>A friend of mine is buying a run down liquor store deli and is going
>>>>to renovate and make it new. Besides all the usual cold cuts and
>>>>sloppy joes and soup can anyone suggest something different that is
>>>>profitable and tastes good or any ideas at all.
>>>
>>> Pozole. Keep a bubbling pot of it going and the world
>>> will beat a path to your friend's store.
>>
>> Maybe you wuld but I couldn't.
>>
>> I would suggest fried foods. Fried potato wedges, those cheap
>> burritos, chicken wings, gizzards (cooked for at last 12 minutes).
>> The markup on all those is pretty good.
>>
>> -sw
>>
>> -sw
>
> Brilliant : dirty, greasy, smelly, work intensive and a fire risk.
>
> I dont think it would be possible to come up with a worse idea.
>

Every thread I have seen responded to by this poster has nothing of value to
add, merely a flaming insult to whomever has answered prior. Here's one for
you Boggie.........a couple of years ago, the BBC had a show on called MI-5.
An undercover agent was 'found out' and they stuck him head first into the
deep fat fryer.....try it to yourself, you might like it.