Sqwertz > writes:

> On Thu, 11 Mar 2010 05:13:13 +0000 (UTC), Steve Pope wrote:
>
>> Anthony 527 > wrote:
>>
>>>A friend of mine is buying a run down liquor store deli and is going
>>>to renovate and make it new. Besides all the usual cold cuts and
>>>sloppy joes and soup can anyone suggest something different that is
>>>profitable and tastes good or any ideas at all.
>>
>> Pozole. Keep a bubbling pot of it going and the world
>> will beat a path to your friend's store.
>
> Maybe you wuld but I couldn't.
>
> I would suggest fried foods. Fried potato wedges, those cheap
> burritos, chicken wings, gizzards (cooked for at last 12 minutes).
> The markup on all those is pretty good.
>
> -sw
>
> -sw

Brilliant : dirty, greasy, smelly, work intensive and a fire risk.

I dont think it would be possible to come up with a worse idea.