On Thu, 11 Mar 2010 05:13:13 +0000 (UTC), Steve Pope wrote:

> Anthony 527 > wrote:
>
>>A friend of mine is buying a run down liquor store deli and is going
>>to renovate and make it new. Besides all the usual cold cuts and
>>sloppy joes and soup can anyone suggest something different that is
>>profitable and tastes good or any ideas at all.
>
> Pozole. Keep a bubbling pot of it going and the world
> will beat a path to your friend's store.

Maybe you wuld but I couldn't.

I would suggest fried foods. Fried potato wedges, those cheap
burritos, chicken wings, gizzards (cooked for at last 12 minutes).
The markup on all those is pretty good.

-sw

-sw