How about a late harvest Chardonnay...like Raymonds Elloquence.

It might work...


"Mark Lipton" > wrote in message
...
> Hi all,
> We just made a chicken liver paté last night that includes some
> green peppercorns. Looking through past posts here, I find few
> positive recommendations for wine pairing (in fact, Ian just tells us
> that a Mosel Rieseling matched with it was *awful*). So, how about
> it? What wine(s) would you serve with this dish?
>
> TIA!
> Mark Lipton
>
> p.s. Ian, IIRC, we just carried our Champagne on to the paté at La
> Souvigne, but as soup was the next course, I don't know that that was
> more than just a convenience for you...
>