On Tue, 9 Mar 2010 02:58:43 -0800, "Kent" > wrote:

>
> "sf" > wrote in message
> ...
> > On Mon, 08 Mar 2010 19:59:01 -0600, Damaeus
> > > wrote:
> >
> >> I put quite a bit on there sometimes. If I baked an "everything" pizza
> >> at
> >> 600 degrees, it'd probably burn on the edges and be half-cooked in the
> >> middle.
> >
> > Oh, come on... does your oven really go to 600°? Be honest.
> >
> > --
>If so, what brand and model # is it? We recently took a pizza stone into
>the Dacor showroom to see how far it would heat up. I think it stopped at
>about 550F, though allowable time screwed up the whole experiment.
>
> Kent
>
Tell me more about the show room that actually lets you heat up a tile
and what did you use to measure the heat?

--
I love cooking with wine.
Sometimes I even put it in the food.