hansdford cole wrote:

> Is there anyone out there who can tell me the name of the chemical(s)
> in red wine that makes it red????

Anthocyanins, the same colorants found in red (and blue) flowers.

>
>
> Also by chance:
> How about the name of the chemical(s) that make red meat red?

Mostly hemoglobin, the same thing that makes blood red.

Mark Lipton

Chemist and oenophile