Steve B wrote:
> I put some tamales in the freezer a while back. I am thawing them out for
> dinner tomorrow as appetizers to grilled ribs. (I know better than to call
> them barbecued.) Do they freeze well? They are in husks, and that wrapped
> in plastic.
>
> Steve

In my experience they freeze extremely well and taste just
like freshly made when thawed and heated.

Kate


--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?