Do tamales freeze well?
On Mar 4, 2:23*am, sf > wrote:
> On Wed, 3 Mar 2010 22:34:15 -0800, "Bob Terwilliger"
>
> > wrote:
> > Might be a matter of taste. If freezing makes tamales spongy rather than
> > dense, that might be an improvement to many people.
>
> I make my own tamales and freeze them. *Freezing has not made a
> difference in the final product - thank goodness, because I think my
> tamales are darned good.
>
> --
> I love cooking with wine.
> Sometimes I even put it in the food.
I made a huge batch last year, and put them all in freezer bags and
tossed them in. They froze well the entire year. I never let mine thaw
out, I just tossed into the steamer for a good 30-40 minutes.
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